Scientist meet Pastry Chef meet Artist... Hello, My Name is Ice Cream!
Hello, My Name is Ice Cream: The Art and Science of the Scoop is the long-anticipated book by Chicago-based pastry chef and ice cream whiz Dana Cree. Separated into three major sections -- The Knowledge, The Recipes, The Composed Scoops -- Dana, who has almost two decades of experience, shares with you the secrets of composing the perfect bite of ice cream every time. The book straddles the equilibrium of science and art, while providing oodles of creative flavor combinations like Nutter Butter, Fernet Mint Chip, and Meyer Lemon & Gingersnap.
On Sunday, April 9, Dana will demo her Salted Crème Fraîche Caramel ice cream and her Meyer Lemon frozen yogurt in a science lab setup. Guests will, of course, indulge in tastes of these two frozen delights, after which Dana will sign copies of her book.